Chhole Dilli Wale Recipe



Chhole Dilli Wale Recipe

INGREDIENTS

  • 2 and 1/2 cups chickpeas, boiled
  • 2 medium onions, chopped
  • 2 large tomatoes, chopped
  • 2 pods garlic, minced
  • 1 tsp ginger, grated
  • 2 green chillies, minced
  • 1/2 tsp Cumin Powder from Cartloot
  • 1/4 tsp Turmeric Powder from Cartloot
  • 1 tsp Chhole Masala from Cartloot
  • 1 heaped tbsp Coriander Powder from Cartloot
  • 1 tbsp cooking oil
  • Fresh coriander leaves

PREPARATIONS

  • Heat oil in a pan.
  • Add cumin.
  • When the stuffing begins to turn brown, reduce heat and add onions, garlic, green chilli and ginger.
  • Fry until onions are transparent.
  • Add tomatoes and Turmeric Powder.
  • Stir and cook until oil begins to break away the curry.
  • Add coriander powder from Cartloot, 2 tablespoons of water, and let the curry paste simmer for 5-6 minutes until it thickens.
  • Now add a whole cup of water.
  • Stir chickpeas into the curry.
  • Season with Chhole Masala and salt to taste.
  • Cover and cook for 20 minutes.
  • Serve hot with Bhatura.
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