Creamy Spinach and Corn MAGGI Noodles Recipe



Creamy Spinach and Corn MAGGI Noodles Recipe

The Ingredient List

The Easy Steps

  • Heat the Oil and fry the minced garlic for a minute, add the corn and fry for a minute. Add spinach and saute for 1 minute.
  • Cook MAGGI 2-Minute Noodles as per pack with1/2 cup mik and 1 cup water. To make the breadcrumbs, crumble the slice of bread and saute in butter till golden-brown.
  • Pour the MAGGI noodles on a plate, and top it with the sauteed spinach. Garnish with the toasted breadcrumbs and serve immediately.

A Twist to your Spinach and Corn MAGGI Noodles

  • In place of toasted breadcrumbs, add stir fried chicken salami slices and garnish with crushed black pepper for a salami twist to your Spinach and Corn MAGGI!

The Nutrition Story

  • Creamy Spinach and Corn MAGGI is an delicious preparation, and a innovative version of MAGGI noodles. Spinach and Corn kernels are added to the quality preparation of 2-minute MAGGI noodles, along side milk which provides it a singular creamy texture and flavour. Nutritionally, the dish is a source of Calcium and Protein meeting 26% and 12% of the daily requirements respectively.

The Health Tip

  • Add some grated tofu over the dish to increase protein content in the dish.

The Perfect Meal

  • Serve it along with a bowl of vegetable soup which will add fiber to the meal.

The Right Serve

  • 200 grams is the recommended portion of this dish for 1 medium bowl.
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