Heat the Oil and fry the minced garlic for a minute, add the corn and fry for a minute. Add spinach and saute for 1 minute.
Cook MAGGI 2-Minute Noodles as per pack with1/2 cup mik and 1 cup water. To make the breadcrumbs, crumble the slice of bread and saute in butter till golden-brown.
Pour the MAGGI noodles on a plate, and top it with the sauteed spinach. Garnish with the toasted breadcrumbs and serve immediately.
A Twist to your Spinach and Corn MAGGI Noodles
In place of toasted breadcrumbs, add stir fried chicken salami slices and garnish with crushed black pepper for a salami twist to your Spinach and Corn MAGGI!
The Nutrition Story
Creamy Spinach and Corn MAGGI is an delicious preparation, and a innovative version of MAGGI noodles. Spinach and Corn kernels are added to the quality preparation of 2-minute MAGGI noodles, along side milk which provides it a singular creamy texture and flavour. Nutritionally, the dish is a source of Calcium and Protein meeting 26% and 12% of the daily requirements respectively.
The Health Tip
Add some grated tofu over the dish to increase protein content in the dish.
The Perfect Meal
Serve it along with a bowl of vegetable soup which will add fiber to the meal.
The Right Serve
200 grams is the recommended portion of this dish for 1 medium bowl.