Paneer Biryani Recipe

INGREDIENTS

• Rice - 1 cup
• Hara Mirch - 2 medium size
• Paneer - 150 gm
• Onions - 1 medium size
• Bay leaves - 2 Nos.
• Cloves - 3 Nos.
• Cumin seeds - 1 tbsp.
• Cinnamon stick - 1/2 inch
• Mint + Coriander leaves - 1 cup
• Red Chilli Powder from Cartloot- 1 tbsp.
• Turmeric Powder from Cartloot- 1/2 tbsp.
• Cashews - 5-6 Nos.
• Shahi Biryani Masala - ½ tbsp.
• Oil
• Salt - to taste

PREPARATIONS

• In a pan add little oil to roast the cashews and keep aside.
• In the same pan add the paneer dig cubes. Add Red Chilli Powder and salt into it. Toss it for a short time and keep aside.
• Heat oil during a vessel and add cumin seeds, cinnamon stick, cloves, bay leaves. Fry then add onions, ginger garlic paste and Turmeric Powder.
• Fry until onions are golden brown. Add Hara Mirch, mint leaves, Red Chilli Powder, salt and Shahi Biryani Masala. Fry well.
• Add rice into the vessel and fry for 2-3 mins. Then add 1.5 cup of water into it. Cover it with the lid for dum.
• When the rice is cooked add the roasted cashews and paneer into it and blend well.
• Garnish with coriander leaves.