Tag: recipe
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Cold Coffee Recipe
Ingredients 2 tablespoon Instant Coffee Powder from Cartloot 2 cups Milk 2 tablespoons Sugar , powdered, adjustable 1/2 cup Ice cream , vanilla or chocolate Ice cubes , as required How to make Cold Coffee Recipe To start making the Cold Coffee recipe, keep all the mentioned ingredients ready. After that take a blender and add milk, -
Sev Ki Sabzi Recipe
Ingredients 1 and half cup Masala thick sev from cartloot 1 Medium onion chopped 8-10 Cloves of Garlic 2 tbsp Grated Roasted Dry coconut or Khopra 1 tsp Mustard seeds 1 tsp Cumin/Jeera 1/2 tsp Hing/Asafoetida 2 tsp Red chilly powder 1 tsp Turmeric 1 tsp kaala Masala(optional) 3/4 tsp salt Chopped coriander leaves for garnish Recipe -
Vegetable Manchurian Recipe
The Ingredient List For the Vegetable Manchurian Balls Carrots: ½ cup, minced Cabbage: ½ cup, minced Beans: ½ cup, minced Green Capsicum: ½ cup, minced Maida: ½ cup Corn Flour: ½ cup Cooking Soda: ½ teaspoon Water: enough to form dough Oil for frying For the Manchurian Sauce MAGGI Hot & Sweet Sauce: 2 tablespoons Oil: -
Creamy Spinach and Corn MAGGI Noodles Recipe
The Ingredient List MAGGI 2-Minute Noodles (Masala): 1 Packet Oil: 1 tablespoon Garlic: 1 teaspoon, minced Corn Kernels: ½ cup Spinach: 2 cups, chopped Milk: ½ cup Water: 1 cup Bread: 1 slice Butter: 1 teaspoon The Easy Steps Heat the Oil and fry the minced garlic for a minute, add the corn and fry for a minute. Add spinach and -
Paneer Biryani Recipe
INGREDIENTS Rice - 1 cup Hara Mirch - 2 medium size Paneer - 150 gm Onions - 1 medium size Bay leaves - 2 Nos. Cloves - 3 Nos. Cumin seeds - 1 tbsp. Cinnamon stick - 1/2 inch Mint + Coriander leaves - 1 cup Red Chilli Powder from Cartloot- 1 tbsp. Turmeric Powder from Cartloot- 1/2 tbsp. Cashews - 5-6 Nos. Shahi Biryani Masala - ½ -
Pav Bhaji Burger Recipe
INGREDIENTS: Pav bhaji Bread crumbs 4 hamburger buns, cut in half 8 lettuce leaves, washed and dried 7-8 slices of tomato 7-8 slices of onion Thousand island dressing Salted butter Cheese slices (optional) PREPARATION: Prepare Pav Bhaji on a slow flame for a thick consistency. Add coriander, chopped onions and saute on slow flame