Shantag Mari Bhakhri
Mari means Black pepper. Black pepper instantly adds taste to a clear boring dish. Mari helps to bring out the taste of any dish then why not bhakhri. Mari adds a pleasant flavor to the bhakhri and leaves your tongue with flavor and you'll find yourself eating more or wanting more Mari Bhakhri.
- Black pepper helps in improving cholesterol levels.
- It is high in antioxidants.
- It benefits our brain.
- It can help in improving blood cholesterol.
Whole flour (Atta) (71%), Edible oil (Palmolein)(17%),Oats Flour (8%), Iodized Salt,Black Pepper.
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sesame Seeds.
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.
About 10 serving per container
|Serving size:||1 piece (20g)|
|Amount Per Serving
|% Daily Value*|
|Total Fat 6g||7%|
|Saturated Fat 3g||13%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||4%|
|Total sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Maximum Shelf Life||:||6 Months|