Pav Bhaji Recipe



Pav Bhaji Recipe

INGREDIENTS

  • Garlic paste
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp Chilli Powder
  • 1 tbsp Pav Bhaji Masala from cartloot
  • 500 gm boiled and cubed
  • Potatoes, green peas, cauliflower, capsicum
  • Chopped coriander leaves
  • Salt to taste
  • Buttered Pav

PREPARATION

  • With 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft.
  • Add tomatoes, Pav Bhaji Masala, Chilli Powder and salt to taste. Roast.
  • Add boiled vegetables. Mash and cook for 2-3 min.
  • Add a cluster of butter and sprinkle chopped coriander leaves.
  • Serve it with hot buttered Pav i.e. bread and chopped raw onions sprinkled with lemon juice.
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