Pav Bhaji Recipe

INGREDIENTS

• Garlic paste
• 2 chopped onions
• 2 chopped tomatoes
• 1 tsp Chilli Powder
• 1 tbsp Pav Bhaji Masala from cartloot
• 500 gm boiled and cubed
• Potatoes, green peas, cauliflower, capsicum
• Chopped coriander leaves
• Salt to taste
• Buttered Pav

PREPARATION

• With 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft.
• Add tomatoes, Pav Bhaji Masala, Chilli Powder and salt to taste. Roast.
• Add boiled vegetables. Mash and cook for 2-3 min.
• Add a cluster of butter and sprinkle chopped coriander leaves.
• Serve it with hot buttered Pav i.e. bread and chopped raw onions sprinkled with lemon juice.