Now it’s healthier – Maggi Oats
Now it’s healthier – Maggi Oats
Maggi nutritious Masala Oats Noodles is a blend of oat noodles with spice flavor (containing 20 flavors and spices). It is nutritious and contains oats, flavors and spices which are ready sources of fiber and iron. Also cooking requires some investment.
Made using 20 spices and herbs, Maggi nutritious masala presents the smell of oats noodles and fragrant masala with flavor. These spices are cooked impeccably (see the pack for extra details) an aroma and taste that you will love. These MAGGI NUTRI-LICIOUS masala oats noodles are really delicious and nutritious oats flour, colorful vegetables and a gentle blend of 20 spices and herbs. Likewise, the goodness of oats fills every feast with joy. Each serving (72.5g) of maggi oats noodles is a source of fiber and iron (see the pack for extra details).
MAGGI NUTRI-LICIOUS Masala Oats Noodles are easy to make it can be at any time - Masala Testmaker (R) Sash Just pour 1 tea cup (225 ml) of boiling water, add noodles cake and mix. . Cook for 3 minutes and wait for your best favorite "Shockingly Awesome" Maggi Masala Oats Noodles. Ready in just 3 minutes. Right now you can eat Maggie at any time of the day with a balance of taste and health!Partake in your MAGGI noodles (steamed, dried and seared) and drink an assortment of different food varieties like vegetables, products of the soil.
Everyone has a special memory that they share with Maggie. Day or night in the inn, Maggie saves the lucky ones. Using a mixture of oatmeal and a variety of spices and flavors, Maggie Spice Oats aims to equip its buyers with fantastic measurements.
Maggie's new spice oats is definitely 'spicy'. It's very elegant and has the same supernatural quality as Maggie where you need to have another chomp. Even so, owning one is still beyond the reach of the average person. The exemplary 2-minute Maggi masala noodles are incomparable. This, indeed, remains valid for Maggie's many new flavors and varieties that are presented each time. While exemplary will never go away, the new flavors really help generate interest and discussion about heritage brands like Maggie.
Maggi Masala Oats Noodles has oats flour, refined wheat flour and others.Maggi Masala Oats noodles are made utilizing around 40% Oats flour and utilize a blend of 20 spices and flavors. This is most likely what gives the noodles a slight caramel tone. It is undoubtedly worth an attempt, and the people who need a better Maggi could settle on this.
- Wellspring of fiber and iron.
- Wellspring of protein.
- Integrity of oats.
How to use
- Break the oats noodle in 4 sections.
- Add tastemaker and noodle in bubbling water in the bowl.
- Sit tight for 2-3 moment and mix constantly.
- Partake in your noodles.
- Store in dry spots.
Flour Blend (Oat Flour (40.4%), Refined Wheat Flour (Maida), Maize Flour (1.6%)), Palm Oil, Gluten, Iodised Salt, Thickeners (508, 412), Humectants (451(I), 452(I)) And Acidity Regulators (501(I), 500 (I)). Masala *Tastemaker®: Mixed Spices (22.5%) [^Roasted Spice Powder (6.4%) (Coriander (1.9%), Turmeric (1.6%), Cumin, Aniseed, Black Pepper (0.4%), Fenugreek, Ginger, Clove (0.1%), Green Cardamom, Nutmeg), Dehydrated Onion (4.2%), Dried Garlic, Red Chili Powder (2.5%), Red Chili Bits (1.1%), Coriander Powder (1%), Turmeric Powder (0.8%), Dried Ginger Powder, Aniseed Powder, Black Pepper Powder (0.5%), Cumin Powder, ^Roasted Cumin (0.4%), ^Roasted Garam Masala Powder (0.3%) (Cinnamon, Bay Leaf (0.04%), Green Cardamom, Large Cardamom (0.02%), Black Pepper (0.02%)), Fenugreek Powder, Compounded Asafetida (Refined Wheat Flour (Maida), Carrier (414), Asafoetida), Spice Extract Blend (Capsicum Extract, Coriander Extract (0.001%), Cumin Extract), Star Anise Powder (0.2%)], Toasted Onion Flakes (Onion (12.4%), Corn Oil), Sugar,Dehydrated Carrot (8.5%), Dehydrated Sweetcorn (8.2%), Noodle Powder (Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Gluten, Thickeners (508, 412), Acidity Regulators (501(I), 500 (I)), Humectant (451(I))), Toasted Onionpowder (Onion (5.9%), Corn Oil), Corn Savory Powder (Corn Starch, Iodised Salt, Yeast Extract), Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil), Iodised Salt, Thickener (508), Dehydrated Kasuri Methi Leaves, Palm Oil, Starch, Acidity Regulator (330) And Mineral (Ferric Pyrophosphate).
- 2 packs Maggi
- 1 Onion - large diced
- 1 Capsicum - large diced
- 1 Carrot - large diced
- 1/2 cup Peas
- 1/2 cup Cabbage - chopped
- Salt - as needed
- 1 tsp. Chili sauce
- 1 tsp. Soy sauce
- 1 tbsp. Tomato sauce
- 1 tsp. Oregano or any pizza seasoning
- 1 tbsp.Oil
1. Heat oil in a wok and sauté all the vegetables for 2 minutes.
2. Add magi masala and pizza seasoning along with chili sauce, soy sauce and tomato sauce and stir well.
3. Add broken maggi noodles and water as required. The water should be till the circumference of the noodles.
4. Adjust salt as needed and bring the noodles to a boil. This may take 2-3 minutes.
5. Keep stirring in regular intervals and cook till semi dry.
6. Serve hot!