Patanjali’s Masala Oats are a lip-smacking blend of traditional masale (spices) combined with one among the healthiest grains—oats. the right thanks to start the Indian day, Masala Oats may be a healthy choice to replace fried and heavy foods early within the day. Loaded with delicious vegetables and spices, the quick-cooking porridge gets ready in 3 minutes. Rich in fibre, iron, protein and carbohydrates, oats are valued for his or her ability to regulate cholesterol and maintain weight. The rich aroma of Patanjali Masala Oats makes this a healthy breakfast option for Indian homes that like to start their day with a bite of tradition. Have because it is, or serve hot with curd.
Benefits:
- Fast cooking
- Helps control cholesterol
- Helps manage weight
- Spicy taste
Ingredients:
- Oats (75%)
- Maltodextrin
- Spices & condiments (onion, garlic, red chillies, turmeric cumin, black pepper, clove, fenugreek, ginger, nutmeg)
- Salt
- Hydrolyzed vegetable protein
- Dehydrated vegetables (carrot, green, peas & coriander)
- Sugar
- Yeast extract
- Flavour enhancer (INS 627 INS 631)
- Anticaking agent (INS 551)
- Acidity regulator (INS 330)
How to use :
1. For every cup of oats, add one large glass of water in a pan.
2. Cook for 3 mins on medium flame or microwave for 3 mins on full power. stir occasionally
3. Mix well and serve hot. add salt, vegetables and garnish, if required
| Brand | : | Patanjali |
| Base Ingredient | : | Masala Oats |
| Weight | : | N/A |
| Maximum Shelf Life | : | 9 Months |
| Container Type | : | Pouch |
| Food Preference | : | Vegetarian |
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