Dosai
- Easy to make
- Serve hot with chutney, sambar or sagu
- Appetizer
- Suitable for vegetarians
Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
| Brand | : | Gits |
| Container Type | : | box |
| Maximum Shelf Life | : | 9 Months |
| Weight | : | 200 G |
| Food Preference | : | Vegetarian |
| Masala Type | : | Dosai |
| Form Factor | : | Powder |
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