Maggi Pasta – Maggi Pazzta Cheesy Tomato

Maggi Cheesy Tomato Twist Pazzta is the best pasta available in tomato flavor with a cheesy twist. You can make this pasta at home in just 5 minutes like all other Maggi products. It contains 100 % suji / rawa with a tomato flavor which gives it an extraordinary taste. You can add some olives or bell peppers to enhance its taste. Maggi Pazzta is an easy and delicious recipe that is loved by everyone nowadays. It comes in 4 different flavors but tomato lovers can’t stay away with Cheesy Tomato Twist pasta because the melted cheese has enhanced the tomato flavor taste twisting it.

Ingredients:

Pasta: Semolina
Cheesy Tomato Seasoning: Marconi, Tomato paste, Mixed Spices, Dried Garlic, Cumin powder, Palm Oil, Cheese powder, Edible Starch, Red Chili, Black Pepper, Capsicum extract, Salt, Green Bell pepper, Potato Flakes, Oregano bits

How to Use:

To prepare pazzta cheesy tomato add pasta and tastemaker to 2 cups of water in a pan. Turn the flame on and bring it to a boil. Your Tomato twist is ready to be served!

Add on:

• You can add some olives or bell peppers to enhance its taste.
• You can prepare it with some veggies like carrots, beans, etc.
• You can add Mayonnaise as a topping and bake it to give an extra cheesy flavor.

Features:

• Need just 5 minutes to cook it.
• Made with 100% suji/ rawa.
• Vegetarian dish.
• Tomato flavor with a cheesy twist.