Everest Dry Mango (100 g)
Adds a tangy twist to Dal, soups, etc.
Made from dried, unripe mangoes
Everest Amchur Powder offers a tangy twist when added in soups, salads, beverages, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.
| Brand | : | everest |
| Container Type | : | box |
| Maximum Shelf Life | : | 15 months |
| Weight | : | 100g |
| Food Preference | : | Vegetarian |
| Masala Type | : | Dry Mango |
| Form Factor | : | Powder |
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