Patanjali Kali Mirch Papad may be a traditional Indian thin, crisp, disc-shape spicy treat made up of flours and black pepper. it are often served as an accompaniment to a meal.
Benefits:
- Improves digestion.
- Taste, Spicy and Crunchy
Ingredients:
- Black gram pulse flour,
- Green gram pulse flour,
- Black pepper
- Iodized salt,
- Dried mint leaf
- Sodium bicarbonate,
- Palm olein oil,
- Asafoetida.
How to use:
- Can be Roasted or Fried
Brand | : | Patanjali |
Weight | : | 200 G |
Flavour | : | Kali Mirch |
Maximum Shelf Life | : | 6 Months |
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