Simply immerse the foil pouch in boiling water for 3-5 minutes, or empty the contents into a microwave bowl and heat in a microwave oven for 1-2 minutes.
Gits Punjabi Chhole is a tasty dish of chickpeas in spiced, thick gravy of onions and tomatoes. Its sour and tasty flavor goes well with pita bread or dinner rolls. Served with lemon or chilli pickle, and garnished with servings of onions and fresh lemons, Punjabi Chhole can be delicious side dish, or a meal in itself.
Water, Chick Peas (25%), Onion, Tomato, Sunflower Oil, Coriander Leaves, Chillies, Ginger, Salt, Ghee, Garlic, Pomegranate Seeds, Cumin, Corn flour, Jaggery, Cardamom, Cinnamon, Mace, Caraway, Coriander Seed, Fenugreek Leaves, Black Pepper, Cloves.
|Maximum Shelf Life||:||9 Months|