- Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.
- Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.
How to cook Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown. Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve. SUGAR SYRUP: Add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water. ‘Measure’ means a cup or container of your choice. Please remember: When a small portion of the dough dropped into the heated oil raises slowly to the top, the heated oil is ready for frying.
|Maximum Shelf Life||:||9 Months|
|Masala Type||:||Shaahi Gulabjamun|