Shantag Jeera wheat crisps
Maximum use of Jeera is completed in making Indian veggies or dal and without it, the veggie is simply plain and boring. People often say ‘Jeere ka tadka Lagana mat bhuna ’ to whoever is making the food in order that they getting to be|are"> are going to be sure of the taste they're going to have. we've kept that in mind for khakhra too and made jeera khakhra so you'll get all the flavor of jeera tadka.
- Jeera helps in easy digestion.
- It is an upscale source of iron.
- It also helps diabetic patients.
- It helps in losing body fat.
Whole flour (Atta) (82%), Palmolein Oil (15%), Iodized Salt, Cumin Seeds, Turmeric Powder.
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.
About 2.5 serving per container
|Serving size:||2 piece (14g)|
|Amount Per Serving
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||7%|
|Trans Fat 0g|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||5%|
|Total sugars 1g|
|Includes 1g Added Sugars||1%|
|Vitamin D 0mcg||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Maximum Shelf Life||:||6 Months|