Tata and quality are synonymous within the world today. Tata Iodized Salt has been predominant in kitchens for generations now. This salt was first manufactured by Tata during a vacuum-sealed pack, around the year 1983. Salt is one of the foremost important ingredients we use in food and cooking. it's an honest method for food fortification and it also adds taste and flavor to any dish.
This salt is rich in iodine and iron two of the foremost important micronutrients that are credited with the prevention of physiological malfunctioning and also, a known combination that aids proper mental and physical development.
How to Use
Tatas Iodised salt may be a salt that will be added to any dish. A pinch for a bowlful of vegetables or dal makes the dish directly more palatable and flavourful. Also, it is often drizzled on to salads.
|From Factor||:||Fine Grain|
|Maximum Shelf Life||:||24 months|