- A north Indian staple
- is made with potatoes and tender green peas cooked in a deliciously rich curry of onions
- and fragrant spices.
Mother India organic aloo matar, a north Indian staple, is made with potatoes and tender green peas cooked in a deliciously rich curry of onions, tomatoes, and fragrant spices. North India is known for its dazzling array of vegetarian dishes, including curries characterized by thick, smooth, moderately spicy gravies. Garnished with chopped coriander leaves, this wholesome dish was enjoyed by kings and commoners alike. It makes an excellent side dish or main course with rice or Indian breads. Mother India organic aloo matar offers you the authentic taste of north India at your own table in minutes.
|Maximum Shelf Life||:||9 Months|
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