- Lentil stew with onion, garlic, and cumin seeds
- Certified Organic
- Ready-to-Eat Meal
- Mild Spice
Mother India organic dal tadka is a savory mix of two types of chickpeas (Bengal gram and red gram) and soft lentils simmered with onion, tomato, garlic, and ghee (clarified butter). Spices and herbs fried in a small amount of oil (called tadka) are added for the defining flavor profile, which varies by region. Made famous by the "dhaba" or roadside eatery, dal tadka is a mainstay in Indian vegetarian cooking since it provides the requisite proteins for a balanced diet. Serve with fluffy basmati rice or Indian flatbread. Mother India organic dal tadka offers you the authentic taste of north India at your own table in minutes.
|Maximum Shelf Life||:||9 Months|