Patanjali Black Pepper Whole
Patanjali Black Pepper (Piper nigrum) may be a flower vine within the Piperaceae , cultivated for its fruit, which is typically dried and used as a spice and for seasoning, It shall have characteristics aromatic flavors free from mustiness, foreign odour and rancidity.
- It helps to enhance your stomach's ability to digest foods and promotes intestinal health.
- It discourages abdominal gas from forming, and as a bonus, the outer layer of the peppercorn aids within the break-down of fat cells.
|Maximum Shelf Life||:||12 Months|
|Masala Type||:||Black Pepper|