Patanjali Black Pepper (Piper nigrum) may be a flower vine within the Piperaceae , cultivated for its fruit, which is typically dried and used as a spice and for seasoning, It shall have characteristics aromatic flavors free from mustiness, foreign odour and rancidity.
Benefits:
- It helps to enhance your stomach's ability to digest foods and promotes intestinal health.
- It discourages abdominal gas from forming, and as a bonus, the outer layer of the peppercorn aids within the break-down of fat cells.
| Brand | : | Patanjali |
| Container Type | : | box |
| Maximum Shelf Life | : | 12 Months |
| Weight | : | 100g |
| Food Preference | : | Vegetarian |
| Masala Type | : | Black Pepper |
| Form Factor | : | Powder |
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