Ingredients:
- Sea salt
- Cumin seed
- Coriander
- Rock salt
- Black pepper
- Black salt
- Citric acid
- Long pepper
- Mint leaf
- Dried mango powder
- Nausadar
- Saunth
- Red chilli
- Asafoetida
How to use:
- 2-5g in a day or as directed by the physician.
| Brand | : | Patanjali |
| Container Type | : | bottle |
| Maximum Shelf Life | : | 12 Months |
| Weight | : | 200 G |
| Food Preference | : | Vegetarian |
| Masala Type | : | Jaljeera Masala |
| Form Factor | : | Powder |
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