Patanjali Rozana Basmati Rice is processed from select premium quality paddy solicit from the foothills of Himalayas. Patanjali Rozana Basmati rice grains are long and slender and every grain elongates to a minimum of double of its original size upon cooking.
Ingredients:
- Basmati Rice(Oryza sativa)
How to use:
- For best results soak patanjali basmati rice in water 30 min before cooking. Put boiling water to an open bowl . Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat. drain extra boiling water.
| Brand | : | Patanjali |
| Rice Type | : | Basmati Rice |
| Weight | : | 1 KG |
| Texture | : | Raw |
| Color | : | White |
| Grain Size | : | Long Grain |
| Maximum Shelf Life | : | 24 months |
| Container Type | : | Pouch |
| Food Preference | : | Vegetarian |
Write Your Own Review
Latest Products
