Patanjali Sona Masoori Rice is processed from select premium quality paddy solicit from the rich belt of Telangana which produces the simplest quality Sona Masoori crop. Patanjali Sona Masoori Rice is right rice to be used for sweet Pongal, biryani, idli and Chinese fried rice .
Benefits:
- 1. Rich aroma.
- 2. Unique texture.
- 3. Authentic Flavour.
Ingredients:
- Sona Masoori Rice.
How to use:
- For best results soak Patanjali basmati rice in water 30 min before cooking. Put boiling water into an open bowl. Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat. drain extra boiling water.
Brand | : | Patanjali |
Rice Type | : | Masoori Rice |
Weight | : | 1 KG |
Texture | : | Raw |
Color | : | White |
Grain Size | : | Long Grain |
Maximum Shelf Life | : | 24 months |
Container Type | : | Pouch |
Food Preference | : | Vegetarian |
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