Shantag Jeera Khakhra
Maximum use of Jeera is completed in making Indian veggies or dal and without it, the veggie is simply plain and boring. People often say ‘Jeere ka tadka Lagana mat bhuna ’ to whoever is making the food in order that they getting to be|are"> are going to be sure of the taste they're going to have. we've kept that in mind for khakhra too and made jeera khakhra so you'll get all the flavor of jeera tadka.
- Jeera helps in easy digestion.
- It is an upscale source of iron.
- It also helps diabetic patients.
- It helps in losing body fat.
Whole Wheat Flour (Atta) (80%), Edible Vegetable Oil (Palmolein)(16%), Iodized Salt, Cumin Seeds.
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.
About 10 serving per container
|Serving size:||1 piece (18g)|
|Amount Per Serving
|% Daily Value*|
|Total Fat 4g||4%|
|Saturated Fat 2g||9%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 2g||6%|
|Total sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Maximum Shelf Life||:||6 Months|