Shantag Methi Khakhra
Methi is usually utilized in flavoring Indian curries. The leaves from the plant are utilized in salads and in some ways while cooking Indian food. Methi features a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value. In Gujarat, Methi is usually used for creating thepla which may be a common snack here and tastes good with pickle. you'll have the taste of it by eating this khakhra and adding pickles on the side.
- Methi helps in lowering cholesterol levels.
- Methi assists to balance your sugar level, especially for diabetic patients.
- Methi also benefits in asthma.
- Methi aids in improving digestion.
Whole flour (Atta) (78%), Edible oil (Palmolein)(17%), Iodized Salt, Fenugreek Leaves, Red Chilli Powder, Turmeric Powder.
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.
About 10 serving per container
|Serving size:||1 piece (18g)|
|Amount Per Serving
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 2g||6%|
|Total sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Maximum Shelf Life||:||6 Months|