Rich red color, dwindle appearance, less spicy, pleasant aroma that’s the definition of Kashmiri chilly. The Kashmiri chilly is smaller, rounder in shape, less pungent, and having high color retention scope. Kashmiri Chilli Powder complements a good range of Indian dishes for his or her Mild taste and additional reddish color. For Tandoori Items, Kashmiri chilly may be an ideal fit. It provides an exotic presence the cooked Dish.
Ingredients: Soybean oil, Chilly Powder & Cotton Seed Oil.
|Maximum Shelf Life||:||12 Months|
|Masala Type||:||Kashmiri Chilli|