Most Indian savoury dishes are incomplete without a touch of chilli powder. However, once you want that mild zing and enticing red colour but also low spiciness, Suruchi’s Rajasthani Chilli Powder may be a perfect fit. The low hotness and additional reddish color with vibrant flavour makes our traditional Indian dishes more appealing. A pinch of an equivalent adds a unprecedented taste to the dish of your choice
Ingredients: Chilly Powder, soybean oil & Cotton Seed Oil.
|Maximum Shelf Life||:||12 Months|
|Masala Type||:||Rajasthani Chilly Powder|