Patanjali Dhanashree Basmati Rice
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Patanjali Dhanshree Basmati Rice is processed from select premium quality paddy procured from the foothills of Himalayas. Patanjali Dhanashree Basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.
- Basmati Rice(Oryza sativa)
How to use:
- For best results soak Patanjali basmati rice in water 30 min before cooking.
- Put boiling water in an open bowl. Add rice slowly with gentle stirring.
- cook for 7-8 minutes on medium heat. drain extra boiling water.
|Grain Size||:||Long Grain|
|Maximum Shelf Life||:||24 months|
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